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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

2 Hour Buns Recipe

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This recipe for 2 Hour Buns is from Kyle School & Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
1/2 cup sugar
6 tbsp. oil
1 1/2 tsp. salt
2 tbsp. Fermipan yeast or Saf-Instant
2 eggs (beaten)
7 1/2 cups flour (1/2 cup saved for kneading)
Directions:
Directions:
Combine first 5 ingredients, add beaten eggs and 7 cups of flour. Knead, knead in more flour if too sticky. Put dough in greased bowl, greasing top of dough also. Let rise for 15 minutes, four times, for the hour. Make buns, flattening the dough, let rise one hour. Bake at 350º for 15-20 minutes.

 

 

 

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