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Fluffernutter Chocolate Chip Blondies Recipe

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This recipe for Fluffernutter Chocolate Chip Blondies is from Smurfette's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) unsalted butter, softened
3/4 cup creamy peanut butter
1 cup brown sugar
1/2 cup sugar
2 eggs
1/2 tea salt
1 tea baking soda
2 1/4 cups flour
2 cups semi-sweet chocolate chips
1 1/2 cups mini marshmallows
Directions:
Directions:
Preheat oven to 350 degrees.
Line a 9x13 baking pan with foil, leaving enough room to hang over the edges. Spray lightly with cooking spray.
In a mixing bowl, cream together the butter, peanut butter, and sugars.
Add the eggs, one at a time, mixing between each addition.
Add salt and baking soda and mix again. Add flour, mixing until just incorporated.
Stir in chocolate chips and marshmallows.
Spread into the prepared pan. Bake on the center rack for 20-23 minutes or until golden and edges start to pull away from the sides of the pan. It will be slightly jiggly from the marshmallows, but will set up as it cools. Do not overbake.
Allow to cool completely before cutting.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
25-35 mins

 

 

 

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