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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip is from Ginese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 oz can diced jalapeņos, well drained OR 4-6 fresh jalapeņos, roasted and diced
1 8 oz package of cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
3/4 c plus 1/4 c shredded parmesan cheese
1 cup Italian seasoned bread crumbs or crumbled Ritz crackers
4 tbsp butter or margarine, melted
1 tbsp dried parsley
Directions:
Directions:
1. In a mixer or by hand, combine cream cheese and sour cream.
2. Add cheddar cheese, 3/4 c parmesan, and diced jalapeņos, mix well.
3. Spoon into 8x8 baking dish, spreading evenly.
4. Blend bread crumbs, melted butter, 1/4 c parmesan cheese and dried parsley with a fork until crumbly.
5. Sprinkle the crumb topping evenly over the cream cheese mixture.
6. Bake at 375 for 15 minutes or until hot and breadcrumbs are golden brown. Serve with Ritz crackers

 

 

 

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