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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pasta Milanese Recipe

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This recipe for Pasta Milanese is from The Lazzari Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1 can anchovy
1 small can tomato paste & 3 cans of water (use tomato paste can)
1 tsp sugar (can use 1 pack sweet & low)
1 can Cuoco seasoning for macaroni with sardines (yellow can)
1# pasta / small cuts work best
Directions:
Directions:
In sauce pan, saute diced onions in oil until golden. Add anchovies and cook until dissolved. Add tomato paste and 3 cans of water. Let simmer for 30 minutes. Add Cuoco seasoning mix, sugar and stir. Let simmer on low heat.
In pasta pan, cook pasta in salted water. Drain pasta and spoon sauce over top.
Serve with Parmesan or Romano Cheese.

 

 

 

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