Deviled Egg Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 dozen large eggs
1 cup mayonnaise (miracle whip)
1 tablespoon yellow mustard
1 tablespoon sugar
Salt & pepper
Paprika for dusting
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Directions: |
Directions:In a large saucepan, cover the eggs with cold water; make sure the water is a good inch above the eggs. Bring to a rapid boil. Cover the saucepan and remove it from the heat. Let it stand for 15 minutes. Drain the water from eggs and cool them under cold running water. Shake the pan vigorously to crack the shells. Let the eggs cool in the water.
Shell the eggs and halve them lengthwise. Coarsely chop half the egg whites and transfer them to a large bowl. Add the remaining white and all of the yolks to a food processor along with the mayo, sugar and mustard. Process until smooth. Scrape the mixture into a bowl and blend with the chopped egg whites. Season with salt and pepper. Can be made ahead and refrigerated overnight. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Actually you could use your own favorite deviled egg recipe, but this is mine. Serve with flavored crackers. I didn't think it would be good on crackers but it sure is. Just a different version of a deviled egg. They are yummm-0!
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