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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Simple Cornbread Stuffing Recipe

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This recipe for Simple Cornbread Stuffing is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 lb. sweet Italian sausage, casing removed, crumbled
1 onion, finely chopped
4 ribs celery, chopped
1 cup shredded carrot
3 cups water
1 cup apple juice
1 Granny Smith apple, peeled and diced
1/2 tsp. poultry seasoning
2-6 oz. boxes Stove Top Cornbread Stuffing Mix
Directions:
Directions:
In a large saucepan, heat oil over medium heat. Add the sausage, onion, celery and carrot. Break up sausage with a wooden spoon; sauté for 12 minutes, stirring occasionally. Add water, apple juice, diced apple and poultry seasoning, stirring to combine. Bring to a simmer. Turn off heat and stir in stuffing mix. Cover and allow to stand for 5 minutes. Fluff and serve. Note: If you want to stuff a turkey or chicken, let the stuffing sit until it reaches room temperature, then fill the bird's cavity.
Personal Notes:
Personal Notes:
This stuffing is so easy to make and the seasoning is always perfect. I have also used Bob Evans Pork Sausage in place of the Italian sausage. They both taste great!

 

 

 

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