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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wedding Salad Recipe

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This recipe for Wedding Salad is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of one orange
Juice of one lemon
2 eggs
1/2 cup nuts
1/2 cup sugar
1 cup whipping cream
Directions:
Directions:
Beat eggs, add to juice and sugar and cook until clear. Let cool. Whip the cream until stiff and fold into cooked mixture. Fold in any combination of these names fruits or all of them if desired: oranges, bananas, grapes, white cherries, fresh strawberries, large sweet cherries and nuts.

 

 

 

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