Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen chicken breast (approximately 8)
3 Cups of Cheddar Cheese Shredded
2 Cups of Chopped Walnuts
2 tbs. of Celery Seed
1 Jar of Light Mayonnaise
Dash of Onion Powder
Directions:
Directions:
Boil chicken in large pot for approximately 1 hour (or until very tender). Drain and let cool. Once cool, chop chicken with food processor. It will be very fine. Mix in large bowl; chicken, cheddar cheese, walnuts, celery seed and onion powder and mayonnaise (you can add more if you like it creamier). Serve on wheat thin chips. It's great served warm or cold.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hr. 30 mins.
Personal Notes:
Personal Notes:
This is a great low carb snack. Chris loves it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1404W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!