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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Salad Recipe

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This recipe for Chicken Salad is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen chicken breast (approximately 8)
3 Cups of Cheddar Cheese Shredded
2 Cups of Chopped Walnuts
2 tbs. of Celery Seed
1 Jar of Light Mayonnaise
Dash of Onion Powder
Directions:
Directions:
Boil chicken in large pot for approximately 1 hour (or until very tender). Drain and let cool. Once cool, chop chicken with food processor. It will be very fine. Mix in large bowl; chicken, cheddar cheese, walnuts, celery seed and onion powder and mayonnaise (you can add more if you like it creamier). Serve on wheat thin chips. It's great served warm or cold.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hr. 30 mins.
Personal Notes:
Personal Notes:
This is a great low carb snack. Chris loves it.

 

 

 

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