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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can 15 oz creamed corn
1 can 15 oz whole kernel corn (reserve liquid)
1/2 c melted butter
1 c sour cream
1 can chopped green chilies, drained
2 eggs beaten
1 small box corn muffin mix (jiff 8 oz)
2 c shredded cheddar 8 oz
Directions:
Directions:
Combine both cans of corn, butter, sour cream, chilies, eggs, muffin mix and 1/3 cup of the reserved whole kernel corn liquid
Grease a 9x13 pan
Add mixture

Bake 350º 30-45 minutes
Personal Notes:
Personal Notes:
Great dish when you need to take something to an outing.

 

 

 

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