Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Famous Fresh Cream Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Famous Fresh Cream Corn is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh corn on the cob, 1 dozen must be tender
Milk
Butter
Salt
Bacon Grease

Very sharp knife required
Heavy skillet with sides
Directions:
Directions:
Norm husks and cleans corn
Using very sharp knife, Jackie removes very top of corn kernels
Using the back of another knife, she scrapes down the cob getting the corn milk. The corn milk is the secret to the flavor. She scrapes corn into heavy skillet with sides.
Add 1 tbsp. butter
1 tbsp. sugar
1 tbsp. bacon grease
Cover with regular milk but leave top of corn showing
Simmer while stirring
Add some salt, taste and add salt as you like
About 30 minutes

Jack uses butter tubs to freeze corn in
Number Of Servings:
Number Of Servings:
3-4 for a lot of work
Personal Notes:
Personal Notes:
Jack says not to cut corn with depression cuts like Grandma Mary did. You slide your knife just over the tops of the kernels.
Very messy, lots of work.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!