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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Pie, refrigerated Recipe

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This recipe for Peach Pie, refrigerated is from The Gillis/Schuck Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C mashed peaches
1/2 C water
1 C sugar
3 Tbsp cornstarch
1 Tbsp butter
1 to 2 cups sliced peaches
1 9 in pie shell
whip cream
Directions:
Directions:
Bake pie shell as directed

Put water, sugar, cornstarch in a sauce pan and boil until thick.
Add butter and mashed peaches and cool
Put sliced peaches in baked pie shell
Cover slices with cooled cooked mixture
Refrigerate
Serve with whipped cream
Number Of Servings:
Number Of Servings:
based on slice

 

 

 

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