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Real Coney Island Hotdog Sauce Recipe

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This recipe for Real Coney Island Hotdog Sauce is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 lb. hotdogs, ground fine in food processor
5 tsp. paprika
4 tsp. chili powder
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Cover hamburger with water and cook over low heat, stirring occasionally, for 2 hours.
Add ground up hotdogs and all of seasonings to hamburger.
Simmer over low heat, stirring occasionally, for 1 1/2 hours. Don't cook down too dry.
Serve on hotdogs, steamed buns, with brown mustard and finely chopped onions.
Personal Notes:
Personal Notes:
I got this recipe over 30 years ago from a long time employee of Curtis'/ Coney Island Weiners. It is definitely the one we grew up loving and now craving!
This recipe makes a lot of sauce! Luckily, it freezes well.

 

 

 

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