Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Ripe Olive Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ripe Olive Cheese Ball is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. pkgs. cream cheese
1/2 cup butter
1/2 cup crumbled blue cheese
4 1/4 oz. can black pitted olives, drained and sliced
2 tbsp. green onion, chopped
Directions:
Directions:
Place cream cheese, butter and blue cheese in a large mixing bowl; let stand for 30 minutes to reach room temperature. Beat with an electric mixer on low speed until smooth. Stir in olives and green onions. Form into a ball. Cover with plastic wrap and chill at least 4 hours.
Personal Notes:
Personal Notes:
This was one of mom's older cheese ball recipes. She would make it when friends came over to play pinnacle. Sometimes she would add 1 cup of cream to the recipe. We think it was because they could use it as a dip and no one had to put down their cards to spread it on a cracker!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!