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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bourbon Street Cocktail Hot Dogs Recipe

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This recipe for Bourbon Street Cocktail Hot Dogs is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1 lb. bite-sized hot dogs
1/2 cup brown sugar, firmly packed
2 oz. bourbon
2 tbsp. ketchup
1/2 tsp. dry mustard
1 tbsp. Worcestershire sauce
Directions:
Directions:
In a medium saucepan, bring water to a boil. Add the bite-sized hot dogs. Turn heat down and simmer for 5 to10 minutes; drain the water. Add the remaining ingredients to the saucepan. Simmer, stirring occasionally, until the sauce becomes syrupy, about 10 minutes. Transfer to a chaffing dish or small Crock-Pot with the setting set on warm.
Personal Notes:
Personal Notes:
Just after I was married, I hosted my first cocktail party for friends and family. While searching for appetizers to make, I found this recipe in a cookbook published by a church group in New Orleans. It was the hit of the party and everyone asked for the recipe. Really, I had a whole table full of delicious and difficult to prepare appetizers and they all loved the hot dogs!

 

 

 

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