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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Casserole/Five Cheese Noodle Casserole Recipe

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This recipe for Casserole/Five Cheese Noodle Casserole is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) Extra Wide Egg Noodles
1/2 cup Garlic & Butter Croutons
1 can (10 3/4 oz.) Cheddar Cheese Soup
1 cup Half & Half
1 pkg. (8 oz.) Cream Cheese
1 bag (8 oz.) shredded Cheddar Cheese
Salt & Pepper to taste
2 Tbsp. Butter
1 tub (16 oz.) Cottage Cheese
1/2 cup shredded Parmesan Cheese
Directions:
Directions:
Preheat oven to 375º. Cook noodles according to package directions. In a 13 x 9 baking pan, mix together noodles and cottage cheese, set aside. In sauce pan over medium heat, melt together soup, half & half, cream cheese, cheddar cheese, salt, pepper, and butter. Pour this mixture over noodle mixture and stir together. Sprinkle top with Parmesan cheese and croutons. Bake 10-15 minutes. Serve immediately.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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