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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mock Boursin Cheese Recipe

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This recipe for Mock Boursin Cheese is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
8 oz. cream cheese, softened
1 tsp. dried oregano
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried dill
1/4 tsp. pepper
1/4 tsp. dried basil
1/4 tsp. salt
Directions:
Directions:
In a medium bowl, blend all the ingredients together. Put into a serving bowl and chill overnight. Serve on crackers. Can be made ahead and frozen.
Personal Notes:
Personal Notes:
I love this homemade version of Boursin cheese. If I have extra time, I will often beat the butter and cream cheese until fluffy, then stir in the rest of the ingredients by hand. I like the texture better and it seems to be easier to spread.

 

 

 

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