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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Rice Krispie Treats Recipe

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This recipe for Butterscotch Rice Krispie Treats is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups Rice Krispie cereal
1 cup Nestle Toll House Butterscotch Flavored Morsels
1 1/2 cups white chocolate chips
1 cup smooth peanut butter
1/2 tsp. vanilla extract
Directions:
Directions:
In a large bowl, measure out the Rice Krispie cereal; set aside. In a microwavable bowl, add butterscotch chips, white chocolate chips and peanut butter. Microwave until melted, then stir until smooth. Add vanilla; stir well. Pour the melted chocolate/peanut butter mixture over the cereal; mix well. Pour into a greased 9x13-inch pan; press down firmly. Chill in the refrigerator for about one hour. Cut into 1 1/2-inch squares.
Personal Notes:
Personal Notes:
This is an adult version of Rice Krispie Treats. They are so rich and just melt in your mouth. I love making this recipe for bake sales because it's so simple and you don't have to use the oven.

 

 

 

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