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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crustless Crab Quiche Recipe

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This recipe for Crustless Crab Quiche is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 c sliced mushrooms
1 small onion, diced
4 eggs
1 c 2% cottage cheese
1 c sour cream
4 tbsp flour
1 c cheese, grated
1/2 c parmesan cheese
1/4 tsp salt
6 oz crabmeat
Directions:
Directions:
Saute mushrooms and onion. In blender, blend eggs, cottage cheese, sour cream, flour and salt.

In bowl, combine mushroom mixture, with egg mixture and fold in cheeses and crabmeat.

Pour into a buttered quiche dish or pie plate. Bake in a preheated 350º oven for 45 minutes.

Let sit for about 10 minutes before serving.

 

 

 

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