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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Congealed Salad Recipe

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This recipe for Congealed Salad is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cherry jello
1 c. hot water
1/2 c nuts
1 small can crushed pineapple, drained
1/2 can whole cranberry sauce
Directions:
Directions:
Make jello according to directions ( can use pineapple juice instead of all water)
Place in refrigerator until soft set
Stir in nuts, pineapple & cranberry sauce & stir well.
Put back into refrigerator until firm
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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