Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mom's Chile Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Chile is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans kidney beans, not drained
1 can tomato soup
1/2 can Chef Boy-ar-dee spaghetti sauce
1 small can tomatoes
1 TB chile
1 TB vinegar
1 TB Worcestershire sauce
1 medium onion, chopped
1/2 tsp each of salt & pepper
1 1/2 lbs ground beef
Directions:
Directions:
Brown meat with onions until no longer pink
Pour in all the rest of ingredients & simmer
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!