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Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
1 tsp. vanilla extract
3 cups oats
12 oz package (2 cups) butterscotch chips

Directions:
Directions:
Preheat oven to 375º. In small bowl, combine flour, baking soda, salt and cinnamon; set aside. In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract until creamy. Gradually beat in flour mixture. Stir in oats and Butterscotch chips. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7 - 8 minutes for chewier cookies; 9 - 10 minutes for crisper cookies. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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