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Thick & Chewy Peanut Butter Cookies Recipe

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This recipe for Thick & Chewy Peanut Butter Cookies is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
½ cup granulated sugar
½ cup brown sugar
½ cup creamy peanut butter
1 large egg
1 tsp vanilla
1½ cups flour
1 tsp baking soda
½ tsp salt
Directions:
Directions:
Cream the butter and sugars together in the bowl of a stand mixer using the paddle attachment. Add the peanut butter, egg, and vanilla. Mix well and scrape the bowl.

Combine the flour, baking soda, and salt. Add to the butter mixture all at once and mix until just incorporated.

Scoop dough onto parchment lined baking sheets. Bake at 350ºF for 10 to 12 minutes or until just set. Allow cookies to cool slightly on the tray before transferring them to a cooling rack. Store cookies in an airtight container.

 

 

 

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