PEAR-GLAZED PORK ROAST Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Apple-Bourbon Marinade (in other section of this book)
1 4-lb. boneless pork loin roast
1 1/2 tsp. salt
1 tsp. seasoned pepper
3 Tbsp. olive oil
Sliced fruits and vegetables
1/2 (11.5-oz. jar pear preserves
1/2 (10-oz.) jar pepper jelly
|
|
Directions: |
Directions:1. Pour Apple-Bourbon Marinade into a 2-ga. zip top plastic freezer bag; add pork loin roast. Seal bag and chill for at least 8 hrs. or up to 24 hrs., turning occasionally.
2. Remove roast from bag; discard marinade. Pat roast dry with paper towels; sprinkle evenly with salt and seasoned pepper. Brown roast on all sides in hot oil in a roasting pan over medium-high heat. Remove roast from pan.
3. Arrange sliced fruits and vegetables in a single layer in bottom of pan; return roast to pan. Stir together pear preserves and pepper jelly; brush roast evenly with mixture
4. Bake at 375-degrees for 45 minutes or until a met thermometer inserted into the thickest portion registers 155-degrees. Remove from oven and let stand 15 minutes before slicing. Serve with pan juices.. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Don't toss out those limp carrots and celery stalks. Fresh fruits and vegetables past their prime can still be used to line a roasting pan, creating a colorful rack that adds terrific flavor to both the meat and the pan juice. Browning the roast before baking caramelizes the surface of the meat and seals in the juices.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for PEAR-GLAZED PORK ROAST is from