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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SMOKED TURKEY Recipe

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This recipe for SMOKED TURKEY is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey-12-16 lb. whole turkey or turkey breast.
Juice of 1 lemon
Seasoned salt
Black pepper
2 teaspoons prepared mustard
1 clove minced garlic or garlic powder
1/2 teaspoon sugar
2 teaspoons flour
Tarragon vinegar
1 cup butter or margarine, melted
Dash Worcestershire sauce
Dash Soy sauce
Directions:
Directions:
Combine dry ingredients, lemon juice and sauces with almost a cup of the vinegar. Mix well. Add to the melted butter and cook until thickened.
Cook turkey on charcoal grill for 1 hour and then begin basting with marinade. Be sure cavity of turkey gets some of the sauce.
Turkey should cook between 4 1/2 and 5 1/2 hours. You may use a meat thermometer to be sure of doneness. Flavor is enhanced by adding water-soaked hickory chips to the fire.
Personal Notes:
Personal Notes:
While you are doing this you might as well do two. They are divine.

 

 

 

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