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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

NELL ROBINSON’S HAM LOAF Recipe

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This recipe for NELL ROBINSON’S HAM LOAF is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground ham
1 pound sausage
2 eggs
1 cup milk (maybe not quite all)
1 cup bread crumbs
1/2 cup brown sugar — on top
1 small jar apple jelly
2 tablespoons mustard
Directions:
Directions:
Mix the above ingredients together except apple jelly and mustard.. Grease the pans you are going to use. Dot the top of the loaf with cloves. Bake
1 ½ hours at 325-350 degrees.

After meat loaf is done, take cloves off. Spread the jelly/mustard mixture on top of loaves.

Can make 2 loaves instead of 1.
Personal Notes:
Personal Notes:
Betsy got this recipe from Nell Robinson who was the wife of David's boss here in Jackson. Nell was a lovely lady and great cook.

 

 

 

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