Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN PAPRIKA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN PAPRIKA is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(For 4 qt. pressure cooker) ( For 6 qt. pressure cooker)
1 Chicken (3 pounds) 2 chickens
1 teaspoon salt 2 teaspoons salt
Dash pepper 1/4 teaspoon pepper
1 teaspoon paprika 2 teaspoons paprika
3 tablespoons flour 6 tablespoons flour
1/4 cup fat 6 tablespoons fat
1 chicken bouillon cube 2 chicken bouillon cubes
1 1/2 cups water 2 cups water
1 cup sour cream 2 cups sour cream
Directions:
Directions:
Cut chicken in individual servings
Mix salt, pepper, paprika and flour and roll chicken in flour mixture.
Brown in hot fat in pressure cooker. Place on rack.
Slowly add water and bouillon.
Cover, set control at 10 and cook 30 minutes after control jiggles.
Cool pan normally 5 minutes and then reduce pressure instantly by putting pan under running cold water. Add sour cream.
Personal Notes:
Personal Notes:
This makes a wonderful gravy. Chicken is falling off the bones. Serve with rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!