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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

RELISH Recipe

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This recipe for RELISH is from These are a Few of Our Favorite Things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can diced tomatoes
1 cup sugar
1 cup vinegar
1 large bell pepper, chopped
1 large onion, chopped
1 t salt
˝ teaspoon each—allspice, cloves, pepper, red pepper (if desired
Directions:
Directions:
Put all together in heavy boiler. Cook slowly until thick. (Nancy said she lets it cook
for hours.) It will thicken a little as it cools
Personal Notes:
Personal Notes:
This is great on peas. Lynette Robinson says her family uses it on roast beef sandwiches. (Nancy Alford and Lynette Robinson are in my First Ladies Sunday School Class.) Lynette is the mother of Stuart Robinson who was in Chris' class.

 

 

 

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