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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp, Sausage & Cabbage Saute Recipe

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This recipe for Shrimp, Sausage & Cabbage Saute is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb wild caught shrimp
1 1/2 lb of Oscar Mayer Uncured Roasted Peppers and Onions Pork Smoked Sausage
1 lg cabbage
Salt, Pepper and Onion Powder
Directions:
Directions:
Sauté shrimp and sausage in butter, set aside. Then add a little more butter to pan, add cabbages and sauté until tender. Then add shrimp and sausage back to saucepan and stir to mix. That simple.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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