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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Juice Recipe

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This recipe for Tomato Juice is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 lbs. tomatoes for approx. 7 quarts

Add to each jar:

1 T. sugar
1 tsp. canning salt
1/4 tsp. pepper (or 1 tsp. to make hot)
Directions:
Directions:
Run tomatoes through juicer. Pour in large pot. Strain pulp to get the meaty juice. Pour in pot. Bring juice to a boil. Pour into prepared quart jars. Seal. Water bath 40 minutes.

 

 

 

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