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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dean KOONTZ's Baked Corn Recipe

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This recipe for Dean KOONTZ's Baked Corn is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Milk
2 TB. Butter
2 TB. Flour
1-15 oz can of whole kernel corn, drained
1 TB. Sugar
2 well beaten eggs
Directions:
Directions:
Boil 3/4 c. Milk with butter & sugar.
Dissolve flour in other 1/4c. Of milk & pour into hot mixture to make white sauce
Add drained corn
Pour into greased 1qt. loaf pan then mix in eggs
Bake 1 hour @400
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is good, but plain.
Cheese could be added for more flavor
I like corn bake with jiffy mix better

 

 

 

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