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Beet,Beef & cabbage soup Recipe

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This recipe for Beet,Beef & cabbage soup is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TB olive oil
2 lbs. stew beef
4 bay leaves
2 qt. beef stock
2 large chopped onions
2 large chopped carrots
2 diced celery stalks
4 garlic cloves or minced garlic
8 boiled, skinned & shredded fresh beets
2 c. Shredded cabbage
1 small can tomato paste
Juice of 1 or 2 lemons
Fresh dill & parsley
Directions:
Directions:
In large pot, heat oil & add beef & bay leaves. Sauté until brown.
Pour stock over meat & reduce heat.
Add onions, celery, carrots & garlic & simmer for 2 hours until meat is very tender but Don' t boil!
Prepare beets (Boil or steam- save water - then shred) & shred cabbage
Last 30 minutes add beets & cabbage and tomato paste ( don't know why you can't add tomato paste to stock mixture earlier)
Sprinkle with lemon juice
Add hot water (from steaming beets) if soup is too thick.
Garnish with fresh dill & parsley & a dollop of sour cream

 

 

 

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