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Cheese and Hame Casserole Recipe

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This recipe for Cheese and Hame Casserole is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Slices White Bread
1 lb. Chopped ham
2 C> Grated Cheddar Cheese
2 C. Grated Swiss Cheese
8 Eggs
3 C. Milk
1/2 tsp. Onion Salt
1/2 tsp. Dry Mustard
3 C. Crushed Corn Flakes
1/2 C. Butter
Directions:
Directions:
Cut the crust off of the bread slices and then cut the bread in half.
In a 13x9" dish, spray with Pam.
Put a layer of the bread on the bottom of the dish.
Cover with a layer of the ham. Then a layer of cheeses, mixed together.
Repeat the above until you run out.

Combine in a bowl, beaten eggs, mustard, and milk. Mix well.
Pour over the layers of bread, ham, and cheese.
Cover and refrigerate overnight.

Take off the cover, pour crushed cornflakes on top and pour melted butter over the cornflakes.
Bake at 375º for 45 minutes
Personal Notes:
Personal Notes:
Cover with several layers of foil, wrap in a towel, and bring it to work!
Bring a serving spoon.

 

 

 

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