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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Eggs and Sausage Casserole Recipe

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This recipe for Eggs and Sausage Casserole is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Eggs
1/4 C. Half-and Half
2 C> Grated Sharp Cheddar Cheese
Jimmy Dean Maple Sausage
Directions:
Directions:
Cook the suasage first.
Mix all of the eggs and half-and -half and 3/4 pkg. of cheese.
Add the cooked sausage.
Bake at 350º for about 35 minutes, maybe a little longer.
Add the remaining cheese for an additional 5 minutes.
Serve immediately.

 

 

 

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