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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Emeril's "Bam" Seasoning Recipe

5 stars - based on 1 vote
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This recipe for Emeril's "Bam" Seasoning is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tbsp. paprika
2 tbsp. salt
2 tbsp. garlic powder
1 tbsp. black pepper
1 tbsp. onion powder
1 tbsp. oregano
1 tbsp. thyme
1 tbsp. cayenne pepper (optional)
Directions:
Directions:
Mix all the ingredients together. Store in an airtight container. Makes about 2/3 cup.
Personal Notes:
Personal Notes:
This is so simple to make. I usually triple the recipe, so I always have it on hand. You can use it for everything; meat, chicken, fish, vegetables, etc. I do leave out the cayenne pepper and just add extra heat depending on the dish.

 

 

 

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