Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Quiche Lorraine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche Lorraine is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie crust
1 1/2 C. grated Swiss Cheese
1 T. Flour
1/2 lb. bacon
1 large Onion chopped
2 T. butter
3 Eggs
1 C. Milk
1/2 C. Light Cream
1/2 tsp. Salt
Nutmeg
Directions:
Directions:
Bake pie crust for 5 minutes at 450º.
Mix cheese and flour together.
Fry bacon until crisp, drain off the grease.
Saute the onion in the butter in the same pan.
Spread the cheese in the bottom of the partially baked pie crust.
Sprinkle with bacon and onion.
Beat eggs lightly, add cream, milk, and seasoning.
Pour into the pie crust. Jiggle the pan to settle the mixture.
Bake at 400º for 15 minutes. Reduce heat to 350º and bake 10-15 min. longer or until custard sets.
Cool 10 minutes.
Personal Notes:
Personal Notes:
Lonie and Ree visited friends in Paris in the 1960"s and this was a recipe that they brought back.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!