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Corn Bread Recipe

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This recipe for Corn Bread is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. White Corn Meal
1 C. Flour
3 Heaping tsp. Baking Powder
1 tsp. Salt
1 T. sugar
2 eggs
2 C. Milk - more if necessary
Directions:
Directions:
Sift dry ingredients and add eggs and stir to blend. Begin adding milk, beating together by hand until a thin batter is formed.
Heat 2-3 T. oil in a cast iron skillet.
Put the heated oil into the mixture and beat slightly to blend (may be a little lumpy).
Bake at 400º for about 30 minutes.

 

 

 

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