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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Ham and Cheese Party Rolls Recipe

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This recipe for Hot Ham and Cheese Party Rolls is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Pillsbury Classic Pizza Crust (refrigerated)
3/4 lb. deli ham, thinly sliced, not shaved
12 slices Swiss cheese, thinly sliced



Glaze:
1/4 cup mayonnaise
2 tbsp. butter
1 tbsp. brown sugar
1 tsp. Worcestershire sauce
2 tsp. Dijon mustard
Directions:
Directions:
Unroll the pizza dough onto a cutting board and press into approximately a 13x18-inch rectangle. Top with ham, then cheese slices. Starting on the longer side of the rectangle, roll the dough tightly like a jelly roll. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1 inch wide. Arrange in a 9x9-inch baking pan that has been coated with cooking spray. Glaze: In a medium saucepan, combine the mayonnaise, butter, brown sugar, Worcestershire sauce and mustard. Cook over medium heat, whisking until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls. Cover and refrigerate for up to 24 hours or immediately bake, uncovered, in a preheated 350º oven for 25 minutes until golden and browned.
Personal Notes:
Personal Notes:
These sandwich rolls are a real treat to make for any game day. Just be sure you have enough ingredients to whip-up a second batch!

 

 

 

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