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Rosemary Grilled Flank Steak Recipe

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This recipe for Rosemary Grilled Flank Steak is from Five Things I Love- Luke, Rachael, Miriam, Jill and Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Red Wine
1/2 c. Olive Oil
1/2 tsp. Worcestershire Sauce
2 tbsp. Chopped Fresh Parsley
2 Bay Leaves
2 Green Onions, chopped
3 Garlic Cloves, minced
1 tsp. Dried Oregano
1 tsp. Salt
1/2 tsp. Pepper
2 lbs. Flank Steak Rosemary Sprigs
2 tbsp. Fresh Lemon Juice
Directions:
Directions:
Combine first 10 ingredients. Reserve 1/3 cup red wine mixture.

Place flank steak in a large shallow dish or a large zip-top plastic bag. Pour red wine mixture over steak. Cover or seal bag, and chill 2 to 4 hours, turning occasionally.

Remove flank steak from marinade, discarding marinade.

Grill, covered with grill lid, over medium-high heat (350-400) for 8-10 minutes on each side or to desired degree of doneness, brushing with reserved red wine mixture using rosemary sprigs.

Cut steak diagonally across the grain into thin strips. Squeeze lemon juice over steak before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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