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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1/2 tsp ginger
1/2tsp allspice
1 tsp salt
1/2 tsp pepper
1 finely chopped or grated onion
1 cup bread crumbs
1/2 cup milk
1egg
Directions:
Directions:
Mix the ingredeints and roll into 1 1/2" balls. Brown in butter and a little amount of water. Let simmer until ready to serve.
Personal Notes:
Personal Notes:
Note to Nona from Grandma Olson: Good with baked potatoes or mashed potatoes and then make a milk gravy from the dripping or juice from meatballs.

 

 

 

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