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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Pea Soup (Arter Suppa) Recipe

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This recipe for Swedish Pea Soup (Arter Suppa) is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole yellow peas
Pork Hocks
Approximately 6 cups water
1 small onion, chopped
salt and pepper
Directions:
Directions:
Soak peas overnight. In the morning, cover with water and cook until tender. Skim to remove skins from peas. Meanwhile, cook broth by covering meat with water. Add seasonings and onion and cook until tender. Remove meat from broth and strain. Add cooked peas to strained broth and cook until peas are tender. Add meat from pork hocks.

 

 

 

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