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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Curry Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp salt
1 tsp ground nutmeg
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
2 cups sugar
1 cup vegetable oil
3 eggs
2 tsp vanilla
2 cups grated zucchini
1 teaspoon lemon juice
Directions:
Directions:
Preheat oven to 325º. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine wet ingredients; mix wet ingredients into dry.
Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

 

 

 

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