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Apricot Cheese Delight Recipe

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This recipe for Apricot Cheese Delight is from The Barkley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz) can of apricots drained & finely cut (save juice)
1 (29 oz) can of crushed pineapple drained (save juice)
2 boxes orange jello
3/4 Cup mini marshmallows (opt.)

Topping:
1/2 C sugar 2 Tbsp. butter
3 Tbsp flour 1 C whipping cream whipped
1 egg slightly beaten
1 C combined juice 3/4 C grated cheddar cheese
Directions:
Directions:
Drain and chill fruit, saving juice. Dissolve jello in 2 C boiling water and add 1 C combined fruit juice. Chill until slightly jelled. Fold in fruit and marsmallows. Chill in 11x7x2 pan.

Topping:

Combine sugar & flour; blend in beaten egg. Gradually add the other cup of juice. Cook over low heat until thickened. Stirring constantly, remove from heat, stir in butter, cool; fold in whipped cram and spread over chilled jello layer.

Sprinkle grated cheese on top
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Not sure - it's been too long
Personal Notes:
Personal Notes:
This recipe actually came from Peggy.

 

 

 

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