Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Casserole is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of white bread, coarsely torn into pieces
1 lb. bulk sausage, browned and crumbled and when done drain off fat.
1 c. shredded sharp cheddar cheese
6 medium eggs
2 c. milk
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. Lightly grease 9x13" baking pan or casserole dish. Place bread in bottom of pan; sprinkle crumbled sausage over the bread, then sprinkle the cheese over the sausage.

BEAT eggs, milk, salt and pepper in medium bowl with a wire whisk. Pour over bread mixture.

BAKE 40 to 45 minutes or until mixture is set in center and lightly browned.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!