Swedish Pancakes Recipe

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Category:	Category: Breakfast

Ingredients:	Ingredients: 4 large eggs 1 c. milk 1/2 c. warm water 3 tbsp. white sugar 1 c. all-purpose flour 1/2 tsp. salt 1/2 c. butter, melted 1 tbsp. butter, melted or as needed.

Directions:	Directions: 1. Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter. 2. Stream the melted butter into the batter while continuing to beat. 3. Heat a skillet or crepe pan over medium heat. Coat with a thin layer of butter or butter flavored non-stick spray. 4. Pour a thin layer of batter onto the pan, swirl the pan to assure even coverage. 5. Cook the pancake until browned on the bottom, 1 to 2 minutes, flip the pancake and continue cooking until the other side is browned. Serve immediately with warm maple syrup or put a fruit type filling inside, roll it up, sprinkle with powdered sugar and enjoy!

Number Of Servings:	Number Of Servings: 4

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Swedish Pancakes Recipe

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Ingredients:

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Directions:

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