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Creamy Polenta with Garlic Recipe

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This recipe for Creamy Polenta with Garlic is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon minced fresh garlic
3½ cups reduced-sodium chicken broth, divided
1 cup yellow cornmeal
2 ounces ⅓ less fat cream cheese (Neufchatel)
Directions:
Directions:
Spray large saucepan with cooking spray.
Add garlic; cook over medium-high heat 1 to 2 minutes or until golden brown, stirring frequently.
Add 2½ cups broth; bring to a boil.

Combine remaining 1 cup broth and cornmeal.
Gradually add to broth in saucepan, stirring constantly with wire whisk until well blended.

Cook over low heat 5 minutes or until thickened, stirring constantly.
Add cream cheese; cook and stir until cream cheese is melted completely and mixture is well blended.

(new)
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
113 calories per serving

 

 

 

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