Chocolate Glaze Caramel Peanut Butter Krispy Bars Recipe
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Ingredients: |
Ingredients: For the Krispy layer: 1 3/4 cups Rice Krispies cereal 1/4 cup water 1/4 cup sugar 3 table light corn syrup 3 table melted butter
For the milk chocolate peanut butter layer: 5 oz milk chocolate, coarsely chopped 1 cup creamy peanut butter
For the dark chocolate top layer: 4 oz semisweet chocolate, coarsely chopped 1 table light corn syrup 4 table butter
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Directions: |
Directions:Line 8 x 8 inch pan with nonstick foil. Pour the water into a small pot and carefully add the sugar and corn syrup into the center of the pan. Stir with a spoon until it reaches 235º on a candy thermometer. Remove from heat, stir in the melted butter and pour the mixture over the cereal in a bowl. Stir to coat and press into the pan using a silicone spatula. Stick in the freezer to cool. For the chocolate peanut butter layer: In a microwave safe bowl, melt the peanut butter and chocolate. Stir to combine and pour over the crust. Stick back in the freezer until firm. Make the dark chocolate glaze: In a microwave safe bowl, heat the chocolate, corn syrup and butter till melted. Stir and spread over the peanut butter layer. Chill again! Cut into squares. Keep squares chilled. |
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Number Of
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Number Of
Servings:9-12 bars |
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