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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1-1/2 cup sugar
3 eggs
1/2 tsp almond extract
3 cups flour
1-1/2 tsp baking soda
1-8 oz. container sour cream
1 can cherry pie filling

Topping:
1/2 cup flour
1/4 cup sugar
1/2 tsp. cinnamon
1/4 cup butter
Directions:
Directions:
Preheat oven to 375º. Grease and flour a 9x13 cake pan. Cream butter and sugar. Beat in eggs until mixture is light and fluffy. Add extract. Combine flour and soda, add to creamed mixture alternately with sour cream. Spread filling in pan, spreading fruit on top. Sprinkle topping over fruit. Bake 35 minutes till done.

Topping: Combine flour, sugar and cinnamon. Cut in butter until crumbly.

 

 

 

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