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"Those who forget the pasta are condemned to reheat it."--Unknown

Gringo Nachos Recipe

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This recipe for Gringo Nachos is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 - 36 corn tortillas cut into quarters
2 lbs. Gouda or Havarti cheese, grated
1 cup lean ham, diced
olive oil
Sour cream, guacamole, sliced jalapenos, and salsa
Directions:
Directions:
Heat heavy skillet with two inches of olive oil. Add tortillas and cook until crisp. Drain chips on a paper towel. Place in an oven proof dish. Cover chips with ham and cheese. Broil until cheese is melted. Top with sour cream, guacamole, and sliced jalapenos. Serve with your favorite salsa.

Preparation Time: 25 minutes

Serves 4 -6
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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