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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Arndt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1/4 Cup chopped onions
1 tsp garlic powder
1 tbsp Worcestershire Sauce
1 8oz can tomato sauce
1 tsp paprika
1 tsp oregano
2 tsp chili powder
1/2 tsp cumin
1/2 tsp pepper
3 Cups shredded cheese (we use cheddar)
1 10 oz can enchilada sauce
8 flour or corn tortillas (we prefer flour)
Directions:
Directions:
Brown beef with onions and garlic, then drain fat.
Add all ingredients through pepper, heat through.
Grease and pour a small amount of enchilada sauce in a 9x13 pan (or slightly smaller). Roll beef filling in tortillas and place in pan. Cover with enchilada sauce. I do not use all the enchilada sauce. Bake at 350 for 25 minutes, then top with cheese and bake another 10 minutes.

Serve with sour cream!!
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This is Nora's favorite!

 

 

 

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