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GRAM RENSVOLD'S VEGGIE SALAD Recipe

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This recipe for GRAM RENSVOLD'S VEGGIE SALAD is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans peas
2 cans green beans
2 c. carrots
2 c. Longhorn cheese
2 c. sweet pickles
1/4 c. onion

Dressing:
1 c. sugar
1 c. apple cider vinegar
1 T. flour
1 T. dry mustard
2 eggs
Directions:
Directions:
Drain peas and beans. Slice carrots; cook till tender and drain. Grate cheese, chop pickles, and chop onion. Put all these ingredients in a large bowl.

Dressing:
Cook sugar, vinegar, flour, mustard, and well beaten eggs over medium heat. Cook and stir till thickens. Pour over vegetables.
Personal Notes:
Personal Notes:
Received recipe from Lois Rensvold

 

 

 

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